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Chocolate Fudge Crumb Bars (THM-S)
THM-S
Ingredients
  • subheading: Crust:
  • 2 cups almond flour
  • ¾ cup unsweetened shredded coconut
  • ½ cup Swerve Sweetener
  • ¼ tsp salt
  • ½ cup butter, melted
  • 1 tsp vanilla extract
  • subheading: Filling:
  • 1 ¾ cup whipping cream
  • ⅔ cup powdered Swerve Sweetener
  • 6 ounces unsweetened chocolate, finely chopped
  • ½ tsp vanilla extract
  • ¼ tsp xanthan gum
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