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Vegan Balsamic Mushroom Pasta
Ingredients
  • 350 g / 12.5 oz chestnut mushrooms, cut into 7 mm / 0.25″ slices
  • 45 ml / 3 tbsp olive oil, divided
  • approx. 45 ml / 3 tbsp quality balsamic vinegar*
  • 1 tsp maple syrup
  • 3 garlic cloves, 2 finely diced, 1 grated
  • a few springs of fresh thyme or ½ tsp dry thyme
  • ½ tsp smoked sweet paprika, plus more to serve
  • freshly ground black pepper, to taste
  • 3 to 4 tsp soy sauce or tamari (I used all purpose and mushroom soy sauce) or salt, to taste
  • 200 g / 7 oz spaghetti (GF if needed)
  • 2 tbsp nutritional yeast
  • toasted walnuts, chopped, or walnut crumb, to serve (optional)
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