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Ingredients
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • ¼ pound sliced bacon, cut crosswise into thin strips
  • 2 cloves garlic, minced
  • ½ cup red wine
  • ½ teaspoon fresh-ground black pepper
  • 2 eggs
  • ½ cup grated Parmesan cheese, plus more for serving
  • ½ teaspoon salt
  • ¾ pound linguine
  • 2 tablespoons chopped fresh parsley
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