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Southwest Barley & Lentil Soup
Ingredients
  • 1 tablespoon olive oil
  • 1 package (14 ounces) smoked kielbasa or Polish sausage, halved lengthwise and sliced
  • 4 medium carrots, chopped
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • ¾ teaspoon ground cumin
  • 1 can (28 ounces) crushed tomatoes
  • 1 package (16 ounces) dried brown lentils, rinsed
  • 1 can (15 ounces) black beans, rinsed and drained
  • ¾ cup medium pearl barley
  • ½ cup frozen corn
  • 10 cups reduced-sodium chicken broth
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