Kimchi-Style Sauerkraut {Traditional Flavors in No Time}

makesauerkraut.com

Pam H

1 medium head fresh green cabbage, 2 ½ to 3 pounds (1 kg), 2 ½ to 3 pounds

1 to 2 carrots

1 bunch green onions

1 large radish (½ cup gradted), (watermelon radish is nice) or a bunch of small red radishs

1 inch knob fresh ginger

2 to 3 cloves garlic

1 to 2 teaspoon Korean red pepper powder (gochugaru)

1 tablespoon fish sauce, optional, but highly recommended

1 tablespoon iodine-free salt (fine-grain) (16 grams)

Note: Ingredients may have been altered from the original.

Directions at makesauerkraut.com

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