State Fair-Style Roasted Turkey Legs

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Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: BRINE:

1 gallon cold water

½ cup kosher salt

½ cup granulated sugar

6 turkey legs

subheading: TURKEY RUB:

2 teaspoons chili powder

2 teaspoons sweet paprika

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

6 teaspoons olive oil

subheading: TO SERVE:

Barbecue sauce, blue cheese or ranch dressing

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