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Ingredients
  • 1 pound strawberries (the riper the better) cut into halves & tops removed
  • 1 cup granulated sugar (I prefer superfine sugar because it dissolves easier)
  • Juice of 4 lemons (about ¾ to 1 cup of juice)
  • Cold water (still or sparkling - I used a mix so there was a little fizz)
  • Ice (optional)
  • Strawberry and lemon slices for garnish (optional)
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