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Benjamina Ebuehi: Vegan Tahini and Date Cookies
Ingredients
  • 100g tahini
  • 2 tbsp water
  • 60ml neutral oil
  • 45g golden syrup
  • 2 tsp vanilla extract
  • 120g caster sugar
  • 125g plain flour
  • 75g jumbo oats
  • 1 tsp bicarbonate of soda
  • ½ tsp salt
  • 130g chopped dates
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