https://www.copymethat.com/r/QywCMpRvY/barley-bowl-with-dates-and-roasted-veget/
137838087
evM88UC
QywCMpRvY
2024-05-05 17:00:58
Barley Bowl with Dates and Roasted Vegetables
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Ingredients
- subheading: Roasted Vegetables:
- 2 beets, peeled and each cut into 12 wedges
- 1 small butternut squash, peeled and cubed
- 1 onion, cut into thin wedges
- 1 lb (450 g) small carrots, halved lengthwise
- 2 tbsp (30 ml) olive oil
- subheading: Barley:
- 1 cup (205 g) pearl barley
- 2 tbsp (30 ml) olive oil
- ½ cup (90 g) dates, pitted and diced
- ½ tsp garam masala
- 1 tbsp (15 ml) lemon juice
- ½ cup (125 ml) plain Greek yogurt
- 1 small green apple, julienned
- ¼ cup (25 g) toasted pecans, chopped
- Basil leaves, as desired
- Lemon wedges, as desired
Steps
Directions at ricardocuisine.com
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