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Rosemary Lemon Garlic Roasted Chicken
  • 1 4 to 5 pound whole chicken
  • 1 lemon, cut in half
  • 1 tablespoon fresh rosemary, finely minced
  • 3 sprigs fresh rosemary
  • ½ teaspoon garlic powder
  • Sea salt to taste
  • Ground black pepper to taste
  • 1 garlic bulb ,peeled and divided into cloves
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