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Best Brown Mushroom Gravy (From Scratch)
Ingredients
  • 2 tablespoons butter, bacon grease, lard or beef drippings
  • 1 yellow onion ,finely chopped
  • 1 clove garlic ,minced
  • 16 ounces fresh mushrooms of choice (I used button mushrooms in the photos) ,cleaned and sliced
  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 2 cups strong beef broth
  • 2 teaspoons balsamic vinegar
  • ½ teaspoon sea salt plus more to taste
  • ½ teaspoon sugar
  • ¼ teaspoon dried thyme
  • ¼ teaspoon freshly ground black pepper
  • Optional: For a creamy gravy, add a few tablespoons of heavy cream at the end
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