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Slow Cooker Chicken Noodle Soup
Ingredients
  • 2 pounds skinless, boneless chicken breast halves
  • 8 cups water
  • 2 stalks celery, chopped
  • 1 carrot, chopped
  • 1 green onion, chopped
  • 4 cubes chicken bouillon
  • 4 teaspoons dried parsley
  • 1 bay leaf
  • 1 teaspoon seasoned salt
  • 1 teaspoon salt, or to taste
  • ½ teaspoon dried basil
  • ¼ teaspoon ground black pepper
  • 6 ounces egg noodles
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