Grilled Cilantro Chicken Xampersandx Shrimp from the Whole30 Friends Xampersandx Family

whole30.com

Des G

subheading: FOR THE CILANTRO MARINADE:

1 cup coarsely chopped fresh cilantro

1 teaspoon black pepper

1 teaspoon coarse salt

1 cup extra-virgin olive oil

1⁄4 cup fresh lime juice

1⁄4 cup fresh lemon juice

4 cloves garlic, crushed and peeled

8 boneless, skinless chicken breasts (6 to 8 ounces each)

subheading: FOR THE GUACAMOLE:

3 ripe medium avocados, halved and pitted

1 medium tomato, cored, seeded, and chopped 1⁄4 cup finely chopped red onion

1 teaspoon garlic powder

3⁄4 teaspoon coarse salt

1⁄2 teaspoon black pepper

2 tablespoons fresh lime juice

subheading: FOR THE CHICKEN AND SHRIMP:

24 large shrimp, peeled and deveined

3 tablespoons fresh lime juice

1 tablespoon Tajín seasoning Coarsely chopped fresh cilantro, for garnish Lime wedges

Directions at whole30.com

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