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Ingredients
  • 7/8 cup to 1 cup (198g to 227g) lukewarm water*
  • 1 heaping tablespoon (32g) honey
  • 1 ½ teaspoons (9g) table salt
  • 2 tablespoons (28g) soft butter
  • 2 ¼ teaspoons instant yeast
  • 3 ¼ cups (390g) King Arthur Unbleached All-Purpose Flour
  • ¼ cup (28g) King Arthur Baker's Special Dry Milk or nonfat dry milk
  • note: Use the lesser amount in a humid environment or during the summer; the greater amount in a dry climate, or during the winter.
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