Greek Yogurt Coffee Cake

Grandmom who likes to get creative with recipes Lucky for me that no one (so far) has said, “Isn’t she creative!” or that my food is “differently different.”

¼ cup (½ stick, 56g) unsalted butter, room temperature

½ cup (100g) granulated sugar

1 large egg, at room temperature

½ cup (135g) whole plain Greek yogurt, at room temperature

½ teaspoon baking soda

1 cup (125g) all-purpose flour

¾ teaspoons baking powder

¼ teaspoon fine sea salt

½ teaspoon vanilla extract

¼ teaspoon almond extract (optional)

subheading: For topping:

¼ cup granulated sugar

1 teaspoons ground cinnamon

¼ cup chopped pecans, almonds, or walnuts

Directions at loveandoliveoil.com

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