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Orecchiette with Sausage and Broccoli
Ingredients
  • 1 pound orecchiette
  • 5 tablespoons extra virgin olive oil, divided
  • 1 pound sweet or spicy Italian sausage, removed from casings
  • 3 garlic cloves, minced
  • 1 cup chicken broth
  • 1 pound broccoli florets
  • ½ teaspoon salt
  • ¼ teaspoon red pepper flakes
  • 3 tablespoons unsalted butter
  • ½ cup freshly grated pecorino Romano
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