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How to Roast Vegetables Without Oil
Ingredients
  • 2 lbs Yukon gold or red potatoes cut to 1"x1" pieces
  • 1 6 oz Zucchini cut to 1" slices halved
  • 2 ¼ lbs Carrot cut to 1" slices halved
  • 1-½ cup Broccoli florets
  • 1 7 oz Red Bell Pepper 1"x1" pieces
  • ½ cup Onion 1" coarse chopped
  • ½ cup crimini mushrooms quartered
  • 3 tbsp water
  • 2 tbsp Cornstarch
  • 1 tbsp Chili Powder
  • 1 tbsp Nutritional Yeast
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • ½ tsp salt
Steps
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