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Ingredients
  • 2 large zucchini or 1 vegetable marrow
  • 2 tbsp. olive oil
  • 1 cup red onion finely chopped
  • 3 cloves garlic minced
  • ¼ cup Fresh basil chopped
  • 1 tsp. oregano dried
  • 1 tsp. tomato paste
  • 1½ cups button mushrooms chopped
  • 2 tbsp. red wine vinegar
  • ⅔ cup cooked rice omit if Keto
  • ¼ tsp. each salt and pepper
  • ¼ cup grated Parmesan cheese
  • ¼ cup fresh bread crumbs keto/gluten free, used crushed bacon rinds
  • 2 tbsp. butter melted
  • 2 tbsp. Fresh basil chopped
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