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Ingredients
  • ¾ cup glutinous white rice flour (Mochiko)
  • ¼ cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup plain non-dairy milk
  • 1 tablespoon light agave nectar
  • 1 tablespoon olive oil
  • ½ teaspoon apple cider vinegar
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