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Soup, Tuscan White Bean
Ingredients
  • 1 pound dried cannellini or great northern beans
  • 1 tablespoon olive oil
  • 1 ½ cups diced onion
  • 1 cup diced carrots
  • 1 cup diced celery
  • 2 tablespoons chopped fresh garlic
  • 4 cups low-sodium chicken broth
  • 4 cups water
  • 2 dried bay leaves
  • 1 Parmesan rind (optional; see Tip)
  • 6 cups chopped fresh kale
  • 1 (15 ounce) can no-salt-added diced tomatoes with basil, garlic & oregano, drained
  • 2 teaspoons minced fresh rosemary
  • 3 tablespoons white-wine vinegar
  • 1 teaspoon salt
  • Ground pepper to taste
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