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Cheesy Sausage Egg Casserole
Ingredients
  • 1 pound bulk breakfast sausage
  • ½ cup butter melted
  • 1 16 ounce package cottage cheese
  • 2 cups shredded cheddar cheese
  • ¼ cup all purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 10 eggs lightly beaten
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