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Artichoke and White Bean Salad
Ingredients
  • Two 15-ounce cans white beans, rinsed and drained
  • One 14-ounce jar artichoke hearts (packed in water, not oil),drained and chopped
  • 1 celery, finely diced
  • 1 red bell pepper, diced
  • ¾ cup black olives, chopped
  • 4 green onions, sliced
  • 2 tablespoons fresh basil, chopped
  • ¼ cup parsley, chopped
  • ¼ teaspoon red pepper flakes
  • 1 teaspoon fennel seeds, ground
  • 2 tablespoons lemon juice
  • ¼ cup red wine vinegar
  • 1 teaspoon dijon mustard
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper
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