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Ingredients
  • 8 cups mixed greens or romaine lettuce ripped to bite sized pieces
  • 8 green onions trimmed of the root end and brushed lightly with olive oil
  • 1 tablespoon softened butter
  • 1 garlic clove peeled and minced or pressed with a garlic press
  • 2 sesame hamburger buns
  • 12 to 16 leftover Chimichurri Grilled Meatballs or other meatballs reheated
  • 4 ounces Colby Jack Pepper Jack, or Cheddar Cheese, sliced into thin strips
  • 3 large pickles cut into ¼ to ½-inch cubes
  • ⅔ cup cherry tomatoes halved, or 1 medium ripe tomato, diced
  • 2 cups hot French fries or sweet potato fries
  • subheading: For Cheeseburger Salad Dressing:
  • ½ cup Burger Sauce
  • 2 teaspoons to 1 tablespoon dill pickle juice from a jar
Steps
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