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Strawberry French Macarons
Ingredients
  • subheading: STRAWBERRY FILLING:
  • ½ teaspoon powdered gelatin
  • 3 tablespoons of cold water
  • 1 heaping cup of destemmed strawberries (about 150g/ 5 oz)
  • 2 tablespoons/1 ounce granulated or coconut sugar, or 1 tablespoon honey
  • About 3 tablespoons of fresh lemon juice (from one large lemon)
  • tiny pinch of salt
  • subheading: STRAWBERRY FRENCH BUTTERCREAM:
  • ¾ cup granulated sugar
  • ¼ cup of water
  • 2 large eggs
  • 8 ounces of unsalted butter ( 2 sticks), room temperature, and cut into small pieces
  • 1 tablespoon vanilla extract
  • ⅛ teaspoon of salt
  • ¼ cup strawberry jam, homemade or store-bought
Steps
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