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Ingredients
  • 1 lb. macaroni pasta
  • 3 tbsp apple cider vinegar
  • 1 cup shredded carrots
  • 2 cups mayonnaise
  • 20 oz. can sliced pineapple, in juice, chopped
  • ½ cup pineapple juice, from above can
  • 1 tsp salt
  • 1 tsp pepper
  • 1 cup ham steak, chopped
  • ¾ cup parsley, chopped (optional)
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