https://www.copymethat.com/r/QxoBFex1p/vegan-trifle/
138049075
nQ5QRgg
QxoBFex1p
2024-05-18 16:37:01
Vegan Trifle
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Ingredients
- subheading: For the sponge:
- 50ml vegetable oil, plus extra for the tin
- 1 tsp vanilla bean paste
- 1 tbsp lemon juice
- 200ml plant milk
- ¼ tsp baking powder
- 125g caster sugar
- 200g self-raising flour
- subheading: For the compote:
- 400g raspberries or mixed berries, fresh or frozen
- 100g caster sugar
- 1 tbsp lemon juice
- subheading: For the custard:
- 50g cornflour
- 500ml plant milk
- 75g caster sugar
- 1 tsp vanilla bean paste
- a pinch turmeric
- subheading: For the cream:
- 250ml whippable plant cream
- 2 to 3 tsp icing sugar, plus extra for dusting
- 1 tsp vanilla bean paste
- subheading: To serve:
- 300g raspberries
- 10 mint leaves
- 3 tbsp flaked almonds
Steps
Directions at bbcgoodfood.com
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