Slow Cooker Bread Pudding

realfood.tesco.com

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

30g unsalted butter

200ml double cream

125g salted caramel sauce

2 large eggs, plus 2 large egg yolks

2 tbsp dark rum (optional)

1 tsp vanilla extract

8 pack butter brioche rolls, broken into 3cm pieces

100g pecans, roughly chopped

100g dark chocolate, roughly chopped

Directions at realfood.tesco.com

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