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Ravneet Gill: Poached Apricots with Almond Cream
Ingredients
  • 120g sugar
  • 2 to 3 fresh thyme sprigs
  • 8 apricots, halved and stoned
  • 40g flaked almonds
  • 160ml whole milk
  • 45g caster sugar
  • 110ml double cream
  • 2 gelatine leaves
  • 1 tbsp icing sugar
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