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Ingredients
  • 1 LB pasta I used Trader Joe’s organic brown rice penne pasta
  • 1, 28 oz can of tomato puree I like to puree a can of san marzano peeled plum tomatoes
  • 1 tbsp olive oil
  • 1 small onion diced
  • 6 garlic cloves minced
  • 1 tsp red pepper flakes optional
  • ½ cup vodka
  • 1 tsp salt
  • 2 cups water
  • ½ cup heavy cream
  • ¼ cup grated parmigiano reggiano
  • Handful Parsley chopped
Steps
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