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Ingredients
  • subheading: Cake Ingredients:
  • 2 cups (230g) almond flour - packed
  • ½ cup (115g) non-fat Greek yogurt
  • ¼ cup (50g) unsweetened applesauce (to replace some of the butter)
  • 2 large eggs
  • ⅔ cup (120g) sugar substitute (e.g., erythritol or a stevia blend)
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • subheading: Syrup Ingredients:
  • 2 tbsp light butter or a butter substitute (to reduce the fat content)
  • ⅓ cup (60g) sugar substitute (e.g., erythritol or a stevia blend)
  • 1 tbsp vanilla extract
  • 2 tbsp water
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