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Bon Appetit Best Pecan Pie
Ingredients
  • subheading: CRUST:
  • 1 Tbsp. sugar
  • 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt
  • 2 cups (250 g) all-purpose flour, plus more for surface
  • 5 Tbsp. chilled unsalted butter, cut into pieces
  • 3 Tbsp. chilled lard or vegetable shortening
  • 1 Tbsp. apple cider vinegar
  • subheading: FILLING AND ASSEMBLY:
  • 2 cups pecan halves
  • 4 large eggs, room temperature, beaten to blend
  • 1 cup light corn syrup
  • ⅔ cup (packed; 134 g) light brown sugar
  • 1 Tbsp. robust-flavored (dark) molasses (not blackstrap)
  • 1 Tbsp. vanilla extract
  • 1 tsp. kosher salt
  • 6 Tbsp. unsalted butter, melted, slightly cooled
  • Vanilla ice cream (for serving)
Note: Ingredients may have been altered from the original.
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