Greek Yogurt Egg Salad with Dill and Lemon

This healthy egg salad recipe is made with Greek yogurt, fresh dill, and tangy lemon juice. Since it has no mayo, it’s lower in calories but still bursting with yummy, fresh flavor! It’s a 5-minute, 4-ingredient, healthy, cheap lunch and great for meal prep.

¼ cup Greek yogurt (I used nonfat)

1 tablespoon fresh lemon juice or red wine vinegar

1 tablespoon chopped fresh dill or more, if you love dill!

¼ teaspoon kosher salt or to taste

pinch of black pepper

4 hard boiled eggs chopped

whole grain bread, crackers, or lettuce wraps, for serving optional

Directions at bowlofdelicious.com

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