Creamy Whole30 Bacon Garlic Spaghetti Squash

3 to 4 cups cooked spaghetti squash see notes on how to cook

8 pieces cooked bacon chopped in pieces or bacon bits

1 ½ cups steamed broccoli

subheading: Sauce:

1 cup full fat coconut milk be sure to use full fat canned coconut milk (otherwise, it won't be thick and creamy). I use Thai Kitchen brand.

1 medium egg

1 teaspoon sea salt or to taste

1 teaspoon garlic powder

fresh ground pepper to taste

Directions at paleoglutenfree.com

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