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Overnight Blueberry French Toast Casserole
Ingredients
  • 12 slices day-old bread, cut into 1-inch cubes (Italian bread works best I have found)
  • 2 (8 ounce) packages cream cheese, cut into 1 inch cubes
  • 1 cup fresh or frozen blueberries
  • 12 eggs, beaten
  • 2 cups whole milk
  • 1 teaspoon vanilla extract
  • ⅓ cup maple syrup
  • 1 cup white sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 1 cup fresh or frozen blueberries
  • 1 tablespoon butter
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