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Fettuccine with Smoked Tomato Sauce
  • 2 pounds vine-ripened tomatoes
  • Extra-virgin olive oil, for drizzling
  • Kosher salt and freshly ground black pepper
  • 8 ounces bacon, diced
  • 2 cloves garlic, sliced
  • 1 small yellow onion, finely diced
  • 1/4 teaspoon crushed red pepper flakes, optional
  • 1/2 cup dry white wine
  • Small bundle fresh oregano
  • Small bundle fresh thyme
  • 1 pound dried fettuccine
  • 1 tablespoon unsalted butter
  • 2 tablespoons chopped fresh basil leaves
  • 2 tablespoons chopped fresh flat-leaf parsley
  • Parmesan, for serving
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