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Ingredients
  • 2 medium onions finely chopped
  • 2 smoked ham hocks
  • 6 to 8 cloves garlic finely chopped
  • 3 containers chicken broth (32 oz. each)
  • 3 lbs. collard greens washed, trimmed and roughly chopped
  • ⅓ cup apple cider vinegar
  • 2 teaspoons granulated sugar
  • 1½ teaspoons seasoned salt
  • ¾ teaspoon ground black pepper
  • ¾ teaspoon garlic powder
  • ¾ teaspoon onion powder
  • ¼ to ½ teaspoon crushed red pepper flakes optional
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