Anzac Day Biscuit Recipe Cheesecake

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Anita

Dessert

subheading: For Biscuit or Cookie Base:

½ cup/75g/2.7ozs plain flour

½ cup/45g/1.6ozs. rolled oats

¼ cup/25g/0.9ozs. desiccated coconut

½ cup/110g/3.9ozs. caster sugar

1 tablespoons/15ml/0.5oz. hot water

1 tablespoon/25g/1ozs. golden syrup

2 teaspoons vanilla extract

¼ teaspoon/2g bi carb

¼ teaspoon/2g fine salt

65g/2.3ozs. melted butter

75g/2.6ozs melted butter extra

subheading: For Filling:

750g/1.6lbs cream cheese, full fat, room temperature

120g/4ozs caster or superfine sugar

1 tablespoon custard powder or fine cornstarch

1 tablespoon lemon juice

¼ teaspoon salt

4 eggs, room temperature

subheading: For Butterscotch Caramel:

90g/3ozs butter

90g/3ozs brown sugar

90ml/3flozs coconut cream

2 teaspoons vanilla

¼ teaspoon fine salt

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