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Christmas Gingerbread Cake with Lemon Sauce
Ingredients
  • 2 ½ cups all-purpose flour
  • 1 ½ tsp ground cinnamon
  • 1 tsp ground ginger
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup 1 stick unsalted butter, softened
  • ¾ cup light brown sugar
  • ¾ cup light molasses
  • 2 eggs
  • 1 cup whole milk
  • subheading: FOR THE LEMON SAUCE:
  • 1 cup granulated sugar
  • ½ cup unsalted butter 1 stick
  • ¾ cup heavy cream
  • 1 tbsp lemon juice
  • 2 tsp grated lemon
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