Asian Salmon Recipe (Ginger Garlic Salmon)

chocolatemoosey.com

ssmerritt51

¼ cup regular-sodium soy sauce (if using reduced sodium, you may need a pinch of kosher salt)

2 teaspoons ginger paste or finely chopped ginger

1 garlic clove, minced

2 salmon fillets with skin (about 6 to 8 ounces each)

1 tablespoon olive oil

Directions at chocolatemoosey.com

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