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Ingredients
  • 1 + ⅔ cups all-purpose flour
  • 2 tablespoons unsweet­ened cocoa powder
  • ½ teaspoon bak­ing pow­der
  • ¼ teaspoon table salt
  • ¾ cup granulated sugar
  • ½ cup (4 ounces or 8 tablespoons) unsalted but­ter, room tem­per­a­ture
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • Melted chocolate, for drizzling (optional if not using royal icing)
  • subheading: ROYAL ICING:
  • 1 cup powdered sugar, sifted
  • 2 teaspoons milk
  • 2 teaspoons corn syrup
  • ¼ teaspoon vanilla extract
  • Sprinkles
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