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Garlic and Herb Chicken with Green Goddess Dressing
Ingredients
  • 850g Coles RSPCA Garlic & Herb Boneless Chicken
  • Steamed peas, to serve
  • Steamed snow peas, to serve
  • Thinly sliced radish, to serve
  • Lemon halves, to serve
  • subheading: GREEN GODDESS DRESSING:
  • 60g baby rocket leaves or watercress sprigs
  • ½ cup chopped flat-leaf parsley
  • ¼ cup chopped tarragon or 1 tbs dried tarragon
  • ¼ cup chopped chives
  • 2 anchovy fillets, chopped
  • 2 tsp Dijon mustard
  • 1 garlic clove, crushed
  • ¼ cup (60ml) olive oil
  • 2 tbs lemon juice
Steps
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