https://www.copymethat.com/r/Qwpsljsoz/gluten-free-sourdough-focaccia-bread/
137237405
9hQYjMf
Qwpsljsoz
2024-05-09 20:03:23
Gluten-Free Sourdough Focaccia Bread
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Ingredients
- subheading: SCALE:
- 20g psyllium husk (see Notes)
- 450g filtered water, room temperature
- 225g gluten-free sourdough starter, can be active or fresh discard
- 120g starch of your choice, such as potato starch, tapioca starch, or arrowroot starch. See Notes.
- 215g gluten-free whole grain flours of your choice, such as quinoa flour, sorghum flour, brown rice flour, or combination. I have tested with these three. See Notes.
- 12g to 15g sea salt, use the smaller amount if you’re adding salty toppings
- Olive oil, for drizzling on top
- Toppings of choice: herbs, sea flaky sea salt, tomatoes, raw or caramelized onions…be creative!
Steps
Directions at bakerita.com
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