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Chicken Pot Pie Instant Pot
Ingredients
  • 2 tsp olive oil
  • 1 medium yellow onion, diced
  • 1 cup chicken broth
  • 2 boneless, skinless chicken breast halves (frozen is okay, about 1 ½ pounds of chicken)
  • ½ tsp poultry seasoning
  • ½ tsp dried parsley
  • ½ tsp black pepper
  • 1 (13.75 oz) can Campbell’s Cream of Chicken Soup with Herbs
  • 2 cups frozen mixed vegetables
  • 1 can of refrigerated biscuits
  • Optional: Cornstarch
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