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Old Fashion Bread Pudding with Caramel Sauce
Ingredients
  • 7 cups white bread or 7 cups egg bread, cut into 1 ½ inch cubes
  • 1 ⁄2 cup golden raisin
  • 1 ⁄2 cup melted butter
  • 4 large eggs
  • 1 cup granulated sugar
  • 1 ⁄4 cup light brown sugar
  • 1 teaspoon grated nutmeg
  • 2 teaspoons vanilla extract
  • 2 cups half and half milk
  • 2 cups whole milk
  • subheading: CARMEL SAUCE:
  • 1 ⁄2 cup butter
  • 1 cup light brown sugar
  • 1 ⁄4 teaspoon salt
  • 1 teaspoon vanilla
  • 1 ⁄2 cup evaporated milk
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