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Zucchini Noodles with Asparagus and Mint Pesto
Ingredients
  • 3 large zucchini
  • 12 asparagus stems, cut in half
  • Handful of pea shoots or bean sprouts
  • 1 to 2 TB olive oil
  • Shaved Parmesan cheese, optional
  • subheading: For the Mint Pesto:
  • 1 ½ cup mint
  • ½ cup parsley
  • ½ cup slivered almonds, chopped walnuts or pine nuts
  • 1 TB lemon juice
  • 1 tsp lemon peel
  • 2 garlic cloves
  • pinch of salt
  • ½ cup oil
Steps
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