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Ingredients
  • subheading: For the mustard vinaigrette:
  • 1 tablespoon garlic minced
  • 1 tablespoon jalapeno minced
  • 1 tablespoon cilantro minced
  • 1 teaspoon cumin powder
  • 2 tablespoon dijon mustard
  • ¼ cup olive oil
  • 4 tablespoon lime juice
  • ¼ teaspoon salt or as required
  • subheading: For the salad:
  • 3 cups spring mix greens
  • 2 tablespoon queso fresco
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