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Ingredients
  • 1 block (8 ounces) cream cheese, softened
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • ¼ cup (about 25 slices) pepperoni slices, diced (Reserve 10 to 12 whole slices for topping)
  • 2 cups (226 g) mozzarella cheese, shredded, divided
  • 1 cup (257 g) pizza sauce
  • fresh parsley, chopped, for garnish
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