Easy Gluten-Free Banana Muffins (Dairy-Free)

dishbydish.net

Jeff Parsons

2 ¼ cup gluten-free all-purpose flour

1 teaspoon xanthan gum (omit if your gluten-free flour blend already includes it)

½ teaspoon salt

2 teaspoons baking powder

1 cup sunflower oil

1 cup granulated sugar

4 large eggs, room temperature, beaten

1 cup mashed ripe bananas (approx. 2 to 3 large bananas)

1 cup chopped walnuts, divided

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