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Easy Butterscotch Cake
Ingredients
  • subheading: CAKE LAYERS:
  • 2 ½ cups all-purpose flour
  • 3.4 oz. Butterscotch instant pudding mix
  • 3 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ¾ cup butter softened
  • ¾ cups light brown sugar packed
  • ¾ cup granulated sugar
  • 3 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon rum extract
  • 4 large eggs
  • 1 ¼ cups milk
  • subheading: FROSTING:
  • 1 ¼ cup butter softened
  • 11 oz. one small pack butterscotch chips melted and slightly cooled
  •  
  • 6 cups powdered sugar
  • ¼ cup 2 tablespoons heavy whipping cream
  • subheading: BUTTERSCOTCH DRIP:
  • ½ cup butterscotch chips
  • 3 tablespoons heavy whipping cream
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