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Lemon Tart with Almond Crust
47g carb
Ingredients
  • 1 cup all-purpose flour
  • ½ cup sliced almonds, toasted
  • ¼ cup sugar
  • 6 tablespoons cold butter
  • ½ teaspoon almond extract
  • ¼ teaspoon salt
  • 2 to 3 tablespoons cold water
  • subheading: FILLING:
  • 3 large eggs
  • 3 large egg yolks
  • 1 cup sugar
  • ¾ cup lemon juice
  • 2 tablespoons grated lemon zest
  • Dash salt
  • 6 tablespoons butter, cubed
Steps
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